31 Jul 2011

Summer lunch

It doesn't have to be complicated.

2 comments:

  1. hey Tova great website. can you give us some tips on how to make your own pastry with gluten free flour? when i try it becomes all chewy and not edible. i find it much harder than working with spelt flour whcih reacts well with heat.

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  2. What a great site Tova! This dish looks so healthy and delicious:).

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