30 Jul 2011

Why re-invent the wheel

Or rather, when someone else has already written a couple of fantastic recipes, why not just link to them?

My talented friend and the founder of myurbaneden has shared a couple of recipes from her hometown of Marseilles. Tapenade and anchoiade. Make sure you check the ingredients of your olives and you can make it perfectly intolerance friendly.

Find the recipes here

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